Edible flowering weed

With spring time happening all around, you might notice lots of the pesky onion weed flowering along road sides or even in areas in your garden.

Did you know that this troublesome invader is actually edible?

Most of us think of this bulb as a nuisance that needs to go, but instead of fighting a losing battle why not embrace it and look into its culinary potential.

It can be used in the same way as you would use chives and spring onions, its mild onion flavor can be a tasty addition to various dishes, making it a surprisingly versatile ingredient.

Its leaves and bulbs can be chopped and added to salads, soups, or stir-fries, offering a subtle, savory taste that complements a wide range of dishes. Some adventurous cooks even use it in pesto or as a garnish, adding a unique twist to their meals.

However, before harvesting onion weed from your garden, make sure the area hasn’t been treated with pesticides or other chemicals.

If you’re looking to make the most of this invasive plant, consider incorporating it into your cooking rather than simply discarding it.

Not only will you reduce waste, but you might also discover a new favorite ingredient right in your backyard.

Have a google for other recipes

Super Salt Recipe Vegan | Gluten-free

Makes 1 cup (200g)

Gather your ingredients and pre-heat oven to 50-60°C and line a perforated tray (if using this method), otherwise get your dehydrator set up.

Prepare the following and spread out in a single layer:

1 cup onion weed stems and leaves, sliced into 5mm slices

8-10 kawakawa leaves

2 hand sized pieces of kelp or seaweed

Dry until crispy to touch, it will take from 2 to 4 hours depending on whether you use an oven, dehydrator and what kind you have. Grind in batches in a spice grinder or mortar and pestle with:

1/2 cup rock salt

Grind to the to the consistency you prefer and store in a jar with the lid secure. It will last indefinitely.

Enjoy this salt on everything! It also makes a fantastic stock substitute.

https://www.theveggietree.com/single-post/2018/06/19/wild-edible-weeds

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